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The star of this bold Indian dish is mango chutney—a beloved condiment that combines the sweet fruit with ginger, lemon juice, garam masala, and more—whose brightness perfectly complements the warming vadouvan curry powder on our seared chicken.
| Calories | 482 kcal |
| Carbohydrates | 101 gm |
| Protein | 14 gm |
| 2 | Boneless,Skinless Chicken Breasts |
| ½ cup | Long Grain White Rice |
| 6 oz | Kale |
| 2 | Cloves Garlic |
| 2 Tbsps | Mango Chutney |
| ¼ cup | Cream |
| 1½ tsps | Brown & Yellow Mustard Seeds |
| 2 tsps | Vadouvan Curry Powder |
| 2 |
Chopped Chicken Breast
|
|
½ cup
|
Long Grain White Rice
|
|
6 oz
|
Snow Peas
|
| 2 |
Carrots
|
|
2 Tbsps
|
Smooth Peanut Butter Spread
|
|
¼ cup
|
Cloves Garlic |
|
1½ tsps
|
Rice Vinegar
|
|
2 tsps
|
Honey
|
| 2 |
ambal Oelek
|
|
½ cup
|
Roasted Peanuts
|
|
6 oz
|
Cilantro Sauce
|
The star of this bold Indian dish is mango chutney—a beloved condiment that combines the sweet fruit with ginger, lemon juice, garam masala, and more—whose brightness perfectly complements the warming vadouvan curry powder on our seared chicken.
The star of this bold Indian dish is mango chutney—a beloved condiment that combines the sweet fruit with ginger, lemon juice, garam masala, and more—whose brightness perfectly complements the warming vadouvan curry powder on our seared chicken.
